000			01185cam a22003614a 4500
003			IARI
020			_a0849315379
020			_a9780849315374
080			_a614.31 _bM583
245	0	0	_aMicrobiological risk assessment in food processing / _cedited by Martyn Brown and Mike Stringer.
260			_aBoca Raton _bCRC Press _aCambridge, England _bWoodhead Pub. _c2002
300			_axvii, 301 p. :
490	1		_aWoodhead Publishing in Food Science and Technology
650		0	_aFood
650		0	_aFood industry and trade
650		0	_aHazard Analysis and Critical Control Point (Food safety system)
650		6	_aAliments
650		6	_aAliments
650		6	_aHACCP.
650		7	_aAlimentos (microbiologia)
650		7	_aProcessamento de alimentos.
650		7	_aMicrobiologia de alimentos.
650		7	_aSeguran�ca alimentar.
650		7	_aContamina�c�ao de alimentos.
650		7	_aMedi�c�ao de risco.
650	0	7	_aLebensmittelmikrobiologie.
650	0	7	_aLebensmittelproduktion.
650	0	7	_aPathogener Mikroorganismus.
650	0	7	_aRisikoanalyse.
700	1		_aBrown, Martyn.ed.
700	1		_aStringer, Michael ed. _d1950-
942			_2udc _cB
999			_c159902 _d159902