000 | 00403nam a2200145Ia 4500 | ||
---|---|---|---|
008 | 130225s9999 xx 000 0 und d | ||
080 |
_a547.915:613.2 _bF686 |
||
100 | _aAkoh, Casimir C. and Min, David B., ed | ||
245 | _aFood lipids: Chemistry, nutrition and biotechnology | ||
250 | _a3rd ed. | ||
260 |
_aBoca Raton _bCRC Press _c2008 |
||
300 | _a914p. | ||
901 | _a246202 | ||
942 |
_cB _2udc |
||
999 |
_c15722 _d15722 |