| 000 | 00434nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 130225s9999 xx 000 0 und d | ||
| 020 | _aISBN13: 978�1 | ||
| 080 | _a664.8(02) | ||
| 100 | _aRahman, M. Shafiur., ed | ||
| 245 | _aHandbook of food preservation | ||
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton _bCRC Press _c2007 |
||
| 300 | _a1068p. | ||
| 440 | _aFood Science and Technology/ | ||
| 901 | _a246175 | ||
| 942 |
_cB _2udc |
||
| 999 |
_c15699 _d15699 |
||