| 000 | 00460nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 130225s9999 xx 000 0 und d | ||
| 080 |
_a664:532.135 _bR18R |
||
| 100 | _aRao, M. Anandha | ||
| 245 | _aRheology of fluid and semisolid foods: Principles and application | ||
| 250 | _a2nd ed. | ||
| 260 |
_aNew York _bSpringer Science + Business Media _c2007 |
||
| 300 | _a481p. | ||
| 440 | _aFood Engineering Series/ edit | ||
| 901 | _a245905 | ||
| 942 |
_cB _2udc |
||
| 999 |
_c15512 _d15512 |
||