| 000 | 00501 am a2200169 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aInfluence of canning operations on drained weight of canned meat products | |
| 300 | _a67P.+3Bib.+23Tab. | ||
| 650 | _aCanned products | ||
| 650 | _aProcessed products | ||
| 650 | _aMeat products | ||
| 650 | _aSemipreserved foods | ||
| 650 | _aFood industry | ||
| 502 |
_cUniversity of Mysore, Karnataka _bM.Sc. (Food Technology) _d1984 |
||
| 100 | 1 |
_aPattnaik, B.P. _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF266 | ||
| 999 |
_c151273 _d151273 |
||