| 000 | 00690 am a2200241 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aStudies on the utilization of sweet cream butter milk blended with butteroil for the preparation of rosogolla | |
| 300 | _a90P.+15Tab.+9Fig.+11Bib. | ||
| 650 | _aFats | ||
| 650 | _aMilk products | ||
| 650 | _aProcessed products | ||
| 650 | _aButter oil | ||
| 650 | _aDairy milk | ||
| 650 | _aAdditives | ||
| 650 | _aEnzyme preparations | ||
| 650 | _aCoagulation | ||
| 650 | _aAnimal production | ||
| 650 | _aBiological production | ||
| 502 |
_cUniversity of Allahabad, U.P. _bM.Sc. _d1982 |
||
| 502 | _gGanesh | ||
| 100 | 1 |
_aGhosh, Satyabrata _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF5245 | ||
| 999 |
_c151185 _d151185 |
||