000 | 00623 am a2200193 a 4500 | ||
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245 | 1 | _aEffect of storage on the thiamine & niacin content of bajra, groundnuts & redgram in different agro-climatic regions of Andhra Pradesh | |
300 | _a77P.+18App.+5Bib.+8Tab.+6Fig. | ||
650 | _aThiamine | ||
650 | _aEnzymes | ||
650 | _aGroundnut | ||
650 | _aPennisetum glaucum | ||
650 | _aAgroclimate zones | ||
650 | _aBiogeographic regions | ||
502 |
_cAndhra Pradesh Agricultural University, Hyderabad _bM.Sc. _d1978 |
||
502 | _gReddy, Uma | ||
100 | 1 |
_aAsthana, Kamlesh _d |
|
942 |
_2udc _cT |
||
901 | _aRF7513 | ||
999 |
_c151174 _d151174 |