000			00365nam a2200145Ia 4500
008			130225s9999 xx 000 0 und d
080			_a664:576.8 _bJ42M
100			_aJay, J.M
245			_aModern food microbiology
250			_a7th ed.
260			_aNew York _bSpringer Science+Business Media _c2005
300			_a790p.
901			_a245294
942			_cB _2udc _01
999			_c15087 _d15087