000			00579 am a2200205 a 4500
245	1		_aStudies on the formulation of high protein snack food using soyabean
300			_a175P.+27Tab.+1Fig.+4Plate
650			_aFormulation
650			_aProteins
650			_aSoyabean
650			_aSnacks
650			_aFood science
650			_aNutrition
650			_aSoaking
502			_cTamil Nadu Agricultural University, Coimbatore _bM. Sc. (Food science and Nutrition) _d1989
502			_gNeelakantan, S.
100	1		_aS. Kanchana _d
942			_2udc _cT
901			_aRF9741
999			_c150598 _d150598