| 000 | 00541 am a2200193 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aQuality evaluation of improved varieties of cowpea | |
| 300 | _a70P.+8App.+10Tab. | ||
| 650 | _aCowpea | ||
| 650 | _aVarieties | ||
| 650 | _aFoods | ||
| 650 | _aNutrition | ||
| 650 | _aQualityu | ||
| 650 | _aProtein breeding. | ||
| 502 |
_cG.B.Pant University of Agriculture & Technology, Nainital (U.P.) _bM.Sc. (Food & Nutrition) _d1991 |
||
| 502 | _gBhattacharya, Leena | ||
| 100 | 1 |
_aSingh, Poonam _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF9657 | ||
| 999 |
_c150460 _d150460 |
||