| 000 | 00606 am a2200181 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aStudies preparation and rheological characteristics and utilization of carboxymethylated galactomannan of cssia (Cassia occidentalis) seeds in breads | |
| 300 | _a67p+23 Tables | ||
| 650 | _aCassia occidentalis | ||
| 650 | _aCarboxymethylated galactomannan | ||
| 650 | _aSeeds | ||
| 650 | _aBreads | ||
| 650 | _aFood Sciences | ||
| 502 |
_cMarathwada Agricultural University,Parbhani _bM.Tec (Food Sciences) _d1991 |
||
| 502 | _gWankhede,D.B. | ||
| 100 | 1 |
_aRathi,S.B. _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF9565 | ||
| 999 |
_c150425 _d150425 |
||