| 000 | 00645 am a2200241 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aEffect of dietary antinutritional factors on mineral availablity | |
| 300 | _a233p. +Appen.1 + Tab.32 +Fig.11 | ||
| 650 | _aMineral | ||
| 650 | _aFoods | ||
| 650 | _aNutrition | ||
| 650 | _aAntinutritional-Factors | ||
| 650 | _aCereal milk | ||
| 650 | _aZinc | ||
| 650 | _aVitro | ||
| 650 | _aLegumes | ||
| 650 | _aVegetables | ||
| 650 | _aPhosphorus | ||
| 502 |
_cPunjab Agricultural University, Ludhiana _bPh.D.(Foods & Nutrition) _d1991 |
||
| 502 | _gHira, C.K. | ||
| 100 | 1 |
_aGrewal, Parminder _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF9558 | ||
| 999 |
_c150415 _d150415 |
||