| 000 | 00635 am a2200193 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aInfluence of levels and source of phosphorus and levels of nitrogen on nutrient availability,uptake,yield and quality of Chilli (Capsicum annuum L.) | |
| 300 | _a103p+24Table+17Fig. | ||
| 650 | _aUptake | ||
| 650 | _aYield | ||
| 650 | _aCapsium annuum | ||
| 650 | _aNutrient | ||
| 650 | _aNitrogen | ||
| 650 | _aPhosphorus | ||
| 502 |
_cTamil Nadu Agricultural University,Coimbatore _bM.Sc. (Soil Science and Agricultural Chemistry) _d1990 |
||
| 502 | _gMuthuswamy, P. | ||
| 100 | 1 |
_aMurugan, M. _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF9290 | ||
| 999 |
_c149741 _d149741 |
||