| 000 | 00638 am a2200181 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aStudies on the thermobacteriology of selected lactic cultures and bottling preservation of ready to serve cultured buttermilk beverages | |
| 300 | _a150p+29Table+19Fig.+3Plates+1Appen.+11Bib. | ||
| 650 | _aPackaging | ||
| 650 | _abottled products | ||
| 650 | _abottles | ||
| 650 | _amilk products | ||
| 650 | _aprocessed animal products | ||
| 502 |
_cTamil Nadu Agricultural University,Coimbtore _bPh.D. (Food Science and Nutrition) _d1994 |
||
| 502 | _gNeelakantan, S. | ||
| 100 | 1 |
_aBanu, M.Shakila _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF2918 | ||
| 999 |
_c149237 _d149237 |
||