| 000 | 00551 am a2200181 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aEffect of processing and cooking mrthods on nutrient composition and anti nutritional factors of bakla (Vicia faba) | |
| 300 | _a66P+2Append.+13Tab.+5Graph | ||
| 650 | _aVicia faba | ||
| 650 | _aNutrient | ||
| 650 | _aProcessing | ||
| 650 | _aLegumes | ||
| 650 | _aToxicity | ||
| 502 |
_cHaryana Agricultural University, Hisar _bM. Sc. (Food & Nutrition) _d1989 |
||
| 502 | _gSehgal, S | ||
| 100 | 1 |
_aSharma, Alka _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF2767 | ||
| 999 |
_c149184 _d149184 |
||