| 000 | 00621 am a2200229 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aProtein quality of sprouted and fermented green gram supplemented with wheat flour | |
| 300 | _a47p +6tables | ||
| 650 | _aBiological production | ||
| 650 | _aCulture techniques | ||
| 650 | _aProcessing | ||
| 650 | _aMung beans | ||
| 650 | _aPlant products | ||
| 650 | _aCereals | ||
| 650 | _aFood grain | ||
| 650 | _aGrain seeds | ||
| 650 | _aVitamins | ||
| 502 |
_cUniversity of Delhi, New Delhi _bM.Sc. (Home Science _d1977 |
||
| 502 | _gSaroja, R. | ||
| 100 | 1 |
_aSuri, P. _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF1597 | ||
| 999 |
_c149039 _d149039 |
||