| 000 | 00567 am a2200205 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aEffect of different treatments on keeping quality of bajra flour | |
| 300 | _a95p+8Fig.+15Table+1Appen. | ||
| 650 | _aCrops | ||
| 650 | _aFood grains | ||
| 650 | _aFlours | ||
| 650 | _aPlant products | ||
| 650 | _aPennisetum glaucum | ||
| 650 | _aCereals flours | ||
| 650 | _aQuality | ||
| 502 |
_cHaryana Agricultural University,Hissar _bM.Sc. Foods and Nutrition _d1985 |
||
| 502 | _gKappor,A.C. | ||
| 100 | 1 |
_aBatra,Rashmi _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF6707 | ||
| 999 |
_c148717 _d148717 |
||