000			00722 am a2200253 a 4500
245	1		_aEffect of oil treatments, storage period and temperature on quality stabilization and peerability of chicken eggs
300			_a38p.
650			_aEggs
650			_aChickens
650			_aStorage
650			_aTreatments
650			_aQuality
650			_aPeerability
650			_aFoods:Animal products
650			_aEconomic stabilization
650			_aFarm storage
650			_aPreservation
650			_aTemperature inversion
502			_cAndhra Pradesh Agricultural University, Hyderabad _bM.Sc. _d1976
502			_gSiddiqui, S.M.
100	1		_aShyam Sunder, G. _d
942			_2udc _cT
901			_aRF5227
999			_c148679 _d148679