| 000 | 00585 am a2200217 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aEffect of different packaging materials on the keeping quality of khoa | |
| 300 | _a32p.+ iii | ||
| 650 | _aKhoa | ||
| 650 | _aPackaging materials | ||
| 650 | _aQuality | ||
| 650 | _aMilk products | ||
| 650 | _aClosures | ||
| 650 | _aStopppers | ||
| 650 | _aProcessing food safety | ||
| 650 | _aKeeping quality | ||
| 502 |
_cPunjab University, Chandigarh _bM.Sc. (Dairy Technology _d1974 |
||
| 502 | _gRajorhia, G.S. | ||
| 100 | 1 |
_aKumar, A. _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF5219 | ||
| 999 |
_c148676 _d148676 |
||