| 000 | 00468 am a2200157 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aStudies on the pectolytic factors of tomatoes in relation to processing | |
| 300 | _a247p. + xxvii | ||
| 650 | _aTomatoes | ||
| 650 | _aBiochemistry | ||
| 650 | _aProcessing | ||
| 502 |
_cPunjab Agricultural University, Department of Food Science and Technology, Ludhiana _bPh D _d1986 |
||
| 502 | _gBain, G.S. | ||
| 100 | 1 |
_aRani, U. _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF5157 | ||
| 999 |
_c148629 _d148629 |
||