| 000 | 00597 am a2200205 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aEffect of mordants and development of dyeing process for wool from kitchen-onion skin | |
| 300 | _a78p.+12Tab.+1Bib.+9Plates | ||
| 650 | _aDyeing process | ||
| 650 | _aWool | ||
| 650 | _aOnions | ||
| 650 | _aKitchen waste | ||
| 650 | _aFibers | ||
| 650 | _aProducts | ||
| 650 | _aPigment | ||
| 502 |
_cG.B. Pant University of Agriculture and Technology, Pantnagar _bM.Sc. (Clothing and Textiles _d1986 |
||
| 502 | _gShinde, S.J. | ||
| 100 | 1 |
_aRastogi, S. _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF5175 | ||
| 999 |
_c148627 _d148627 |
||