| 000 | 00621 am a2200205 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aEffect of wheat bran supplementation at levels 13.5 g. and 18.0g/day on blood glucose levels in maturity onset diabetes. | |
| 300 | _a49p. | ||
| 650 | _aDevelopment stages | ||
| 650 | _aMaturite | ||
| 650 | _aCereal by-products | ||
| 650 | _amilling-by-products | ||
| 650 | _aBlood sugar | ||
| 650 | _aMetabolic disorders | ||
| 650 | _aHyperglycaemia. | ||
| 502 |
_cUniversity of Delhi. _bM. Sc. (Foods and Nutrition) _d1981 |
||
| 502 | _gRaina, U. | ||
| 100 | 1 |
_aSharma, Sarita. _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF6167 | ||
| 999 |
_c148569 _d148569 |
||