| 000 | 00505 am a2200193 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aAcceptability of some common food preparations utilising rice bran oil | |
| 300 | _a54p. | ||
| 650 | _aRice bran oil | ||
| 650 | _aAcceptability | ||
| 650 | _aFood preparations | ||
| 650 | _aUtilization | ||
| 650 | _aOils | ||
| 650 | _aRice bran | ||
| 502 |
_cUniversity of Madras, Madras _bM.Sc. _d1970 |
||
| 502 | _gKamalanatha, G. | ||
| 100 | 1 |
_aSugunamalini, G. _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF5126 | ||
| 999 |
_c148463 _d148463 |
||