| 000 | 00549 am a2200181 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aStudy of integration of bread improvers on rheological and baking properties of Punjab wheats | |
| 300 | _a51p. | ||
| 650 | _aBread improvement | ||
| 650 | _aRheology | ||
| 650 | _aBaking properties | ||
| 650 | _aPunjab | ||
| 650 | _aWheats | ||
| 502 |
_cPunjab Agricultural Unviersity, Department of Food Technology, Ludhiana _bM.Sc. (Food Technology _d1974 |
||
| 502 | _gBains, G.S. | ||
| 100 | 1 |
_aSingh, G.P. _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF5127 | ||
| 999 |
_c148462 _d148462 |
||