| 000 | 00661 am a2200181 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aStudy on consumption patterns, methods of home scale processing, storage and nutrient analysis of common recipes with Bengalgram in selected rural areas of Telangana region in Andhra Pradesh | |
| 300 | _a102p. | ||
| 650 | _aConsumption patterns | ||
| 650 | _aMethods | ||
| 650 | _aProcessing | ||
| 650 | _aRural Areas | ||
| 650 | _aTelanagana, Andhra Pradesh | ||
| 502 |
_cAndhra Pradesh Agricultural University, Department of Foods and Nutrition, Hyderabad _bM.Sc. _d1976 |
||
| 502 | _gReddy, Umma | ||
| 100 | 1 |
_aAli, N.K. _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF5136 | ||
| 999 |
_c148458 _d148458 |
||