| 000 | 00619 am a2200193 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aBiosynthesis of fats ripening seeds, proportions of di-and mono-glycerides present in earlier stagesof ripening | |
| 300 | _a63p+4fig+41tab | ||
| 650 | _aEthylene production | ||
| 650 | _aMaturity | ||
| 650 | _aPostharvest physiology | ||
| 650 | _aMurraya | ||
| 650 | _aRutaceae | ||
| 650 | _aSpice crops | ||
| 502 |
_cIndian Agricultural Research Institute _bM.sc (Soil Science and Agricultural Chemistry) _d1967 |
||
| 502 | _gKartha, R.S | ||
| 100 | 1 |
_aNainawatee, Himmat Singh _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF2594 | ||
| 999 |
_c148335 _d148335 |
||