| 000 | 00510 am a2200181 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aEffect on the quality and quantity of protien on the utilisation of carotene | |
| 300 | _a63p+11tab+9app+3bib+3fig | ||
| 650 | _aProlamins | ||
| 650 | _aNutrients | ||
| 650 | _aPrions | ||
| 650 | _aCarotenoids | ||
| 650 | _aGlobulins | ||
| 502 |
_cAndhra Pradesh Agricultural University _bM.Sc. (Home Science) _d1972 |
||
| 502 | _gPushpamma, P | ||
| 100 | 1 |
_aFatima, Razia _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF2440 | ||
| 999 |
_c148035 _d148035 |
||