| 000 | 00594 am a2200193 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aChemical composition of soybean varieties [Glycine spp.] with special reference to their amino acid content | |
| 300 | _a89p+8 App+12 Plates+16 Tables | ||
| 650 | _aLeguminosals | ||
| 650 | _aAcid | ||
| 650 | _aOilseed | ||
| 650 | _aProteins varieties | ||
| 650 | _aGlycine max | ||
| 650 | _aAgricultural chemistry | ||
| 502 |
_cJawaharlal Nahru Krishi Vishwa Vidyalaya _bB.Sc (Agriculture) _d1967 |
||
| 502 | _gMotiramani,D.P | ||
| 100 | 1 |
_aVakil,Pramod _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF2059 | ||
| 999 |
_c147954 _d147954 |
||