| 000 | 00670 am a2200205 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aChemical and biological studies on kalatur (Black Variety Soyabean) and tur(Cajanus ajan)with aview to study possibilities of producing flour with low flatulence. | |
| 300 | _a170p. + Bibl.14 + Plat.5 + fig.35 + Tab.45 | ||
| 650 | _aSoybean | ||
| 650 | _aCajannus cajan | ||
| 650 | _aMilling | ||
| 650 | _aQuality | ||
| 650 | _aGermination | ||
| 650 | _aKalatur | ||
| 650 | _aFlours | ||
| 502 |
_cCFTRI, Mysore _bPh.D. ( Discipline of Grain Science & Technology) _d1986 |
||
| 502 | _gDesikachar, H.S.R | ||
| 100 | 1 |
_aSavitri, A. _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF5043 | ||
| 999 |
_c147639 _d147639 |
||