| 000 | 00686 am a2200241 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aEffect of different heat treatments on the trypsin inhibitor activity of soybeans | |
| 300 | _a75p+3 App+3 Bib+12 Tables+7 Fig | ||
| 650 | _aProcessing | ||
| 650 | _aHeat sterilizing | ||
| 650 | _aPasteurizing | ||
| 650 | _aTempering | ||
| 650 | _aThawing | ||
| 650 | _aPlant products | ||
| 650 | _aOil seed | ||
| 650 | _aVegetables | ||
| 650 | _aGrain legumes | ||
| 650 | _aSoyfoods | ||
| 502 |
_cAndhra Pradesh Agricultural University,Andhra Pradesh _bM.Sc (Agriculture) _d1977 |
||
| 502 | _gSarojini,G. | ||
| 100 | 1 |
_aRayaprol,Manorama _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF1875 | ||
| 999 |
_c147555 _d147555 |
||