| 000 | 00744 am a2200241 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aStudies on the nutritional and protein quality and on the metabolism of nitrogen and phophorus of soybean [ glycine ax (l.) merrill ] | |
| 300 | _a124p+13 Bib+44 Tables+9 Fig+4 Plates | ||
| 650 | _aGlycine(Genus) | ||
| 650 | _aLeguminosae | ||
| 650 | _aGrain crops | ||
| 650 | _aOil crops | ||
| 650 | _aPlant products | ||
| 650 | _aVegetables | ||
| 650 | _aSoyfood | ||
| 650 | _aProtein | ||
| 650 | _aVitamins | ||
| 650 | _aOil seeds | ||
| 502 |
_cIndian Agricultural Research Institute,New Delhi _bPh.D (Agricultural Biochemistry) _d1972 |
||
| 502 | _gGupta,Y.N. | ||
| 100 | 1 |
_aKapoor,Amin Chand _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF1876 | ||
| 999 |
_c147554 _d147554 |
||