| 000 | 00623 am a2200217 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aVariation of major lipid components during maturity of rice seed | |
| 300 | _a51p. | ||
| 650 | _aMaturity | ||
| 650 | _aGermination testa | ||
| 650 | _aSeedlings | ||
| 650 | _aCereals | ||
| 650 | _aRice | ||
| 650 | _aOrganic components | ||
| 650 | _aFats nutrients | ||
| 650 | _aSeed selection | ||
| 502 |
_cBidhan Chandra Krishi Viswavidyalaya, Department of Agricultural Chemsitry and Soil Science, Nadia _bM.Sc. (SSAC) _d1974 |
||
| 502 | _gGhosh, B. | ||
| 100 | 1 |
_aGhosh, S.K. _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF7979 | ||
| 999 |
_c147364 _d147364 |
||