| 000 | 00632 am a2200193 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aEffect of different home-scale methods of processing on the carbohydrates in selected varieties of green gram, red gram,bengal gram,jowar and bajra | |
| 300 | _a93p+8 App+5 Bib+30 Tables | ||
| 650 | _aPennisetium Glaucum | ||
| 650 | _aMung Beans | ||
| 650 | _aGlycosidases | ||
| 650 | _aCajanus cajan | ||
| 650 | _aTaxa | ||
| 650 | _aHigh yielding varieties | ||
| 502 |
_cAndhra Pradesh Agricultural University _bM.Sc (Agriculture) _d1978 |
||
| 502 | _gPushpamma.P. | ||
| 100 | 1 |
_aPai,M.Radha _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF1631 | ||
| 999 |
_c147226 _d147226 |
||