| 000 | 00643 am a2200217 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aStudies on the effect of photoperiod and ascorbic acid on transaminase activity in wheat | |
| 300 | _a102p+23Tab.+2Fig.+2App. | ||
| 650 | _aPhotoperiodicity | ||
| 650 | _aChemical reactions | ||
| 650 | _aProtein metabolism | ||
| 650 | _aPlant products | ||
| 650 | _aCereals | ||
| 650 | _aFood grain | ||
| 650 | _aGrain seeds | ||
| 650 | _aFoods | ||
| 502 |
_cIndian Agricultural Research Institute, New Delhi _bPh.D. Agronomy _d1968 |
||
| 502 | _gSirohi, G.S. | ||
| 100 | 1 |
_aSrivastava, Girish Chand _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF1594 | ||
| 999 |
_c147143 _d147143 |
||