| 000 | 00559 am a2200193 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aEffect of different manufacturing processes on native and non native microflora of milk | |
| 300 | _a110p+38 Tab+11 Fig+3 Plates | ||
| 650 | _aMicrobial flora | ||
| 650 | _aAnimal products | ||
| 650 | _aBeverages | ||
| 650 | _aFoods | ||
| 650 | _aMilk products | ||
| 650 | _aProcessed products | ||
| 502 |
_cPunjab University _bM.Sc (H) _cMicrobiology _d1975 |
||
| 502 | _gVadehra, D.V | ||
| 100 | 1 |
_aSandhu, Maninder s. _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF1567 | ||
| 999 |
_c147083 _d147083 |
||