| 000 | 00562 am a2200181 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aStudy on the oxidation - reduction potential of buffalo milk and factors influencing it | |
| 300 | _a36p.+3 App+13 Tables+4 Fig | ||
| 650 | _aDairy industry | ||
| 650 | _aCattle | ||
| 650 | _aMilk yielding animal | ||
| 650 | _aOxidation | ||
| 650 | _aReduction | ||
| 502 |
_cNational Dairy Research Institute, Division of Dairy Chemistry, Karnal _bM.Sc. (Dairying) _d1970 |
||
| 502 | _gRoy, N.K. | ||
| 100 | 1 |
_aSindhu, J.S. _d |
|
| 942 |
_2udc _cT |
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| 901 | _aRF8222 | ||
| 999 |
_c147054 _d147054 |
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