| 000 | 00617 am a2200205 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aStudies on the use of lactic cultures for the preparation of prawn pickle | |
| 300 | _a173p. | ||
| 650 | _aDeeapoda | ||
| 650 | _aShelfish | ||
| 650 | _aCrangon | ||
| 650 | _aWorkstudies | ||
| 650 | _aCultered milk | ||
| 650 | _aProcessed products | ||
| 650 | _aBrines | ||
| 502 |
_cUniversity of Agricultural Science, Division of Industrial Fishery Technology, Bangalore _bM.Sc. (Industrial Fishery Technology) _d1988 |
||
| 502 | _gSetty, T.M.R. | ||
| 100 | 1 |
_aAbraham, T.J. _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF8397 | ||
| 999 |
_c146777 _d146777 |
||