| 000 | 00659 am a2200241 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aA study on the effect of variety and home scale storage on the fatty acid composition and stability of groundnut | |
| 650 | _aArachis Hypogaea | ||
| 650 | _aPlant products | ||
| 650 | _aIntergument | ||
| 650 | _aStorage | ||
| 650 | _aOryanic acids | ||
| 650 | _aFatty Acids | ||
| 650 | _aVariety | ||
| 502 | _cAndhra Pradesh Agricultural University | ||
| 502 | _bM.Sc | ||
| 502 | _oHome Science | ||
| 502 | _d1981 | ||
| 502 | _gRao.M.Prabhakara | ||
| 100 | 1 | _aAdilakshmi.T. | |
| 300 |
_a94p _e32 Fig _e16 Tables |
||
| 942 |
_2udc _cT |
||
| 901 | _aRF1024 | ||
| 999 |
_c146615 _d146615 |
||