| 000 | 00530 am a2200181 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aInvestigation on pre-rigor changes and their influence on quality of goat meat (Chevon) | |
| 300 | _a176p. | ||
| 650 | _aAnimal products | ||
| 650 | _aMeat animals | ||
| 650 | _aQuality | ||
| 650 | _aEnviromental impact | ||
| 650 | _aMoisture | ||
| 502 |
_cUniversity of Mysore, Mysore _bPh.D. (Food Tech. Animal Product Technology) _d1987 |
||
| 502 | _gAmla, B.L. | ||
| 100 | 1 |
_aYadava, R.S. _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF8510 | ||
| 999 |
_c146522 _d146522 |
||