| 000 | 00490 am a2200193 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aEvaluation of the selenium and chromium content of selected plant foods | |
| 300 | _a91p. | ||
| 650 | _aSelenium | ||
| 650 | _aChromium | ||
| 650 | _aPlants | ||
| 650 | _aFoods | ||
| 650 | _aCereals | ||
| 650 | _aDeficiency | ||
| 502 |
_cBharathiar University, Coimbatore _bM.Sc. (Biochemistry) _d1988 |
||
| 502 | _gGiri, J. | ||
| 100 | 1 |
_aSunita, C. _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF8707 | ||
| 999 |
_c146212 _d146212 |
||