| 000 | 00597 am a2200193 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aEffect of phenols on biochemical changes during fruit development in mash ( vigna mungo (l.) hepper) | |
| 300 | _a156p+33 Tables+13 Fig+3 Plates | ||
| 650 | _aVigna munga | ||
| 650 | _aFruit | ||
| 650 | _aChemistry | ||
| 650 | _aYield | ||
| 650 | _aSeed | ||
| 650 | _aGermination | ||
| 502 |
_cPunjab Agricultural University,Department of Botany _bM.SC _cPhilosophy in Botany ( Plant Physiology ) _d1986 |
||
| 502 | _gBhatia.D.S | ||
| 100 | 1 |
_aChander.Perbodh _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF691 | ||
| 999 |
_c146111 _d146111 |
||