| 000 | 00517 am a2200157 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aSalmonellge in slaughtered pigs and market and their transmission to sliaughter house workers and meat handlers | |
| 300 | _a121p+1 App+20 Bib+8 Tables | ||
| 650 | _aSlaughtered, Meat industries, Transmissions | ||
| 650 | _aPork | ||
| 650 | _aGoatmeat | ||
| 502 |
_cUniversity of Calcutta,Calcutta _bB.V.Sc& A.H (Microbiology) _d1977 |
||
| 502 | _gRay.B.K.Ghosh | ||
| 100 | 1 |
_aRoy D.K _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF497 | ||
| 999 |
_c145888 _d145888 |
||