| 000 | 00560 am a2200181 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aSupplementary effect of wheat, bengal gram and soyabean on the nutritive value of durum wheat | |
| 300 | _a154p.+16 appen.+23 tab.+26 fig. | ||
| 650 | _aMixed cropping | ||
| 650 | _aIntercropping | ||
| 650 | _aQuality | ||
| 650 | _aNutritive value | ||
| 650 | _aChemical composition | ||
| 502 |
_cPunjab Agricultural University Ludhiana _bM.Sc. (Foods and Nutrition) _d1985 |
||
| 502 | _gHira, C.K | ||
| 100 | 1 |
_aKaur, R.P _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF1244 | ||
| 999 |
_c145874 _d145874 |
||