000 | 00357 am a2200145 a 4500 | ||
---|---|---|---|
245 | 1 | _aEffect of fermentation on bioavailable iron | |
300 | _a55p.+9fig.+10Tab. | ||
650 | _aIron | ||
650 | _aFermtation | ||
650 | _aBioavailability | ||
502 |
_cnot given _bnot given _dnot given |
||
100 | 1 | _aIndumadhavi, M. | |
942 |
_2udc _cT |
||
901 | _aRF8895 | ||
999 |
_c145756 _d145756 |