| 000 | 00589 am a2200205 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aStudy on acceptabilitg of selected recipes using Ram palm oil | |
| 300 | _a103p+3app+13tab+5plates | ||
| 650 | _aPlam oils | ||
| 650 | _aResearch | ||
| 650 | _aCultivation chemicals | ||
| 650 | _aNutritive value | ||
| 650 | _aEvaluated | ||
| 650 | _aOil Products | ||
| 650 | _aChemical | ||
| 502 |
_cBharathiar University, Avinashilingam Home Sci. College for Women, Coimbatore _bM.Sc. _d1988 |
||
| 502 | _gParvathi, P. | ||
| 100 | 1 |
_aSailja, U.S. _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF8862 | ||
| 999 |
_c145738 _d145738 |
||