| 000 | 00424 am a2200157 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aStudies on nature of Parboild rice | |
| 300 | _a195p.+Table 7+Fig 7 | ||
| 650 | _aRice | ||
| 650 | _aFood | ||
| 650 | _aPlant products | ||
| 502 |
_cCentral Food Technological Research Institute, Mysore _bPh.D. (Food Sc) _d1988 |
||
| 502 | _gBhattacharya, K.R. | ||
| 100 | 1 |
_aMahanta, C.L. _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF8864 | ||
| 999 |
_c145721 _d145721 |
||