| 000 | 00682 am a2200205 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aA study on the effect of processing conditions of the iron fortified buffalo milks on the iron retention and general characteristics of resulting of resulting milks. | |
| 300 | _a95p+28 Tables | ||
| 650 | _aProcessing | ||
| 650 | _aIron | ||
| 650 | _aBuffallo milk | ||
| 650 | _aMilk | ||
| 650 | _aNutrition | ||
| 650 | _aFortifiedwined | ||
| 650 | _aAlcoholoc Beverages | ||
| 502 |
_cPunjab Agricultural University,Ludhiana _bM.Sc(Philosphy in Food Science And Technology) _d1977 |
||
| 502 | _gBains, G.S | ||
| 100 | 1 |
_aSaini, Sat Pal Singh _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF302 | ||
| 999 |
_c145710 _d145710 |
||