| 000 | 00543 am a2200169 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aEffect of selected processing techniques on the nutritive value of the js-2 soy bean | |
| 300 | _a55p+2 App+6 Tables+10 Fig | ||
| 650 | _aSoybean, Procerssing | ||
| 650 | _aTechniques | ||
| 650 | _aQuality | ||
| 650 | _aNutritivbe Value | ||
| 502 |
_cMarathwada Agricultural University,Parbhani _bM.Sc(Foods And Nurition) _d1983 |
||
| 502 | _gReddy, N. Snehalatha | ||
| 100 | 1 |
_aBoralkar, Manjusha Achyutrao _d |
|
| 942 |
_2udc _cT |
||
| 901 | _aRF309 | ||
| 999 |
_c145698 _d145698 |
||