000 | 00502 am a2200169 a 4500 | ||
---|---|---|---|
245 | 1 | _aPostharvest life and quality of cut poses as affected by storage and packaging | |
300 | _a197p.+93Tab.+16Fig.+31Plates | ||
650 | _aQuality | ||
650 | _aPost harvest technology | ||
650 | _aCutting | ||
650 | _aVarieties | ||
502 |
_cIARI, Division of Horticulture, New Delhi _bPh.D. (Hort.) _c2001 |
||
502 | _gBhattacharya, S.K. | ||
100 | 1 |
_aMangai, V.S. _d |
|
942 |
_2udc _cT |
||
901 | _aRF3096 | ||
999 |
_c145492 _d145492 |