| 000 | 00548 am a2200193 a 4500 | ||
|---|---|---|---|
| 245 | 1 | _aPrevention of quality deterioration of sardine oil in press liquor | |
| 300 | _a127p.+19.Tables | ||
| 650 | _aQuality | ||
| 650 | _afire prevention | ||
| 650 | _apresses | ||
| 650 | _adeterioration | ||
| 650 | _asardiness | ||
| 650 | _amarine | ||
| 502 |
_cUniversity of Agricultural Sciences, Bangalore. _bB.F.Sc.(Industrial Fishery Technology) _d1978 |
||
| 502 | _gBhandary,C.S. | ||
| 100 | 1 | _aShamasunder,B.A. | |
| 942 |
_2udc _cT |
||
| 901 | _aRF71 | ||
| 999 |
_c145462 _d145462 |
||